Shrimp-and-Corn Hush Puppies
Shrimp-and-Corn Hush Puppies might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 308 calories, 9g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up buttermilk, shrimp, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Pour oil to depth of 3 inches into a Dutch oven; heat to 37
Combine cornmeal and next 5 ingredients.
Add egg and buttermilk; stir just until moistened.
Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200 oven.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.