Shrimp and Broccoli with Honey-Walnut Caramel Sauce

Name: Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams broccoli florets, cut into 1-inch pieces; 6 larges garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 6 servings Freshly ground pepper; 680 grams shrimp, shelled and deveined; 118 milliliters soy sauce; 4 Thai chiles or 1/2 habanero, thinly sliced; 3 Tbsps vegetable oil; 237 milliliters walnuts packed in honey, lightly drained, plus 1 tablespoon of the honey from the jar

Need a gluten free, dairy free, and pescatarian main course? Shrimp and Broccoli with Honey-Walnut Caramel Sauce could be an excellent recipe to try. One portion of this dish contains about 31g of protein, 22g of fat, and a total of 345 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of soy sauce, pepper, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium saucepan, heat 1 tablespoon of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the walnuts and cook over moderate heat, stirring frequently, until browned, about 4 minutes.

Ingredients you will need

Walnuts

Transfer the walnuts to a plate with a slotted spoon.

Ingredients you will need

Walnuts

Equipment you will use

Slotted Spoon

Add another tablespoon of the oil to the saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, season with pepper and cook over low heat, stirring occasionally, until golden, about 4 minutes.

Ingredients you will need

Garlic

Pepper

Add the 1 tablespoon of the reserved honey; cook over moderate heat, stirring, until deeply browned, 1 minute.

Ingredients you will need

Honey

Add the soy sauce and simmer until slightly reduced, about 4 minutes. Stir in the lemon juice and remove the garlic-caramel sauce from the heat.

Ingredients you will need

Caramel Sauce

Lemon Juice

Soy Sauce

Garlic

In a large skillet, heat the remaining 1 tablespoon of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the broccoli, cover and cook over moderate heat for 3 minutes. Uncover, add the shrimp and chiles and cook, stirring a few times, just until the shrimp are pink and curled. Stir in the garlic-caramel sauce, sprinkle the walnuts on top and serve.

Ingredients you will need

Caramel Sauce

Broccoli

Walnuts

Chili Pepper

Garlic

Shrimp

Wine Recommendation: An aromatic, fruity-ripe white will balance the heat and sweetness of this simple dish. Try a Viognier, such as the 2002 Fairview from South Africa, or a California white blend, such as the 2002 Conundrum.

Ingredients you will need

Viognier

Wine

Equipment

Sauce Pan

Slotted Spoon

Frying Pan

Ingredients

Servings:

454grams

broccoli florets, cut into 1-inch pieces 6larges

garlic cloves, thinly sliced 2Tbsps

fresh lemon juice 6servings

Freshly ground pepper 680grams

shrimp, shelled and deveined 118milliliters

soy sauce 4

Thai chiles or 1/2 habanero, thinly sliced 3Tbsps

vegetable oil 237milliliters

walnuts packed in honey, lightly drained, plus 1 tablespoon of the honey from the jar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.