Shrimp Alfredo Primavera

Name: Shrimp Alfredo Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters refrigerated Alfredo sauce (from 10-oz container); 2 slices bacon, cut into 1/2-inch pieces; 227 grams cups uncooked bow-tie (farfalle) pasta; 2 Tbsps chopped fresh chives; 355 milliliters frozen sweet peas (from 12 oz bag); 454 grams uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 59 milliliters water

Shrimp Alfredo Primavera might be just the main course you are searching for. This recipe makes 4 servings with 498 calories, 36g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up alfredo sauce, water, bow-tie pasta, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally.

Ingredients you will need

Bacon

Peas

Equipment you will use

Frying Pan

Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated.

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Water

Peas

Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.

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Shrimp

Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated.

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Alfredo Sauce

Pasta

Sprinkle with chives.

Ingredients you will need

Chives

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

refrigerated Alfredo sauce (from 10-oz container)2slices

bacon, cut into 1/2-inch pieces 227grams

cups uncooked bow-tie (farfalle) pasta 2Tbsps

chopped fresh chives 355milliliters

frozen sweet peas (from 12 oz bag)454grams

uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.