Shrimp al Ajillo

Name: Shrimp al Ajillo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 whole chile pepper; 170 grams dry white wine; 113 grams extra virgin olive oil; 8 cloves minced garlic; 0 teaspoons ground black pepper; 1 lemon, cut in half; 1 Tbsp chopped parsley; 1 teaspoons salt; 340 grams peeled and deveined shrimp

Need a gluten free, dairy free, and primal main course? Shrimp al Ajillo could be a super recipe to try. This recipe makes 2 servings with 785 calories, 37g of protein, and 59g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, shrimp, extra virgin olive oil, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.

Ingredients you will need

Chili Pepper

Olive Oil

Bay Leaves

Garlic

Equipment you will use

Frying Pan

Add shrimp, salt, and pepper and saute for 2 minutes.

Ingredients you will need

Pepper

Shrimp

Salt

Add white wine and reduce in half.

Ingredients you will need

White Wine

Add juice from 1/2 lemon. Then add parsley.

Ingredients you will need

Parsley

Juice

Lemon

Serve very hot and garnish with other 1/2 lemon.

Ingredients you will need

Lemon

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 1

whole chile pepper 170grams

dry white wine 113grams

extra virgin olive oil 8cloves

minced garlic 0teaspoons

ground black pepper 1

lemon, cut in half 1Tbsp

chopped parsley 1teaspoons

salt 340grams

peeled and deveined shrimp

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.