Shredded Squash and Herb Fritatta

Name: Shredded Squash and Herb Fritatta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 10 eggs, beaten; 59 milliliters chopped fresh herbs such as parsley, tarragon, cilantro, chervil, or basil; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters chopped scallions; 473 milliliters shredded zucchini or summer squash

Need a gluten free, primal, and vegetarian main course? Shredded Squash and Herb Fritatta could be an amazing recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 199 calories. Head to the store and pick up butter, eggs, herbs such as parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Adjust oven rack to middle position and preheat to 375°F. Melt butter in a 10-inch non-stick skillet over medium high heat.

Ingredients you will need

Butter

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Frying Pan

Oven

Add the shredded squash and season to taste with salt and pepper. Cook, stirring, until squash has released its liquid and that liquid has cooked down, about 6 minutes.

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Salt And Pepper

Squash

Add scallions and herbs and cook for an additional 2 minutes.

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Green Onions

Herbs

Pour eggs into skillet and season with salt and pepper. Using a rubber spatula distribute the squash throughout the eggs.

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Salt And Pepper

Squash

Egg

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Frying Pan

Spatula

Place skillet in the oven and cook until the eggs are just set, about 15 minutes.

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Egg

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Frying Pan

Oven

Let cool then loosen the edges of a fritatta with a spatula. Carefully flip or slide fritatta onto a cutting board, then slice and serve sprinkled with more fresh herbs.

Ingredients you will need

Fresh Herbs

Equipment you will use

Cutting Board