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Shredded Kale And Sungold Tomato Crostini
Shredded Kale And Sungold Tomato Crostini
The recipe Shredded Kale And Sungold Tomato Crostini could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains roughly 34g of protein, 30g of fat, and
Ingredients
Servings:
6
slices
a baguette
1
handful
sungold or another grape or cherry-sized tomatoes, halved
1
clove
garlic
1
bunch
about half a dinosaur or another broad-leafed kale variety, finely shredded
2
squeezes fresh lemon juice
1
Tb
about olive oil
1
serving
sprinkle grated parmiggiano-reggiano, grana padana, pecorino romano, ricotta salata, or any other type of hard Italian cheese
1
serving
salt and pepper to taste
Difficulty
Normal
Ready In
45 m.
Servings
1
Health Score
100
Very Healthy
Cuisines
Mediterranean
Italian
European
Dish Types
Lunch
Main Course
Main Dish
Dinner
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