Shorba Baidha - Algerian Chicken Soup.

Name: Shorba Baidha - Algerian Chicken Soup.
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps basmati rice; 1 medium brown onion, finely diced; 200 grams canned chick-peas, rinsed & drained; 2 inches cinnamon sticks; 1 large egg yolk, beaten; 59 milliliters fresh parsley, finely chopped; 1 lemon, juice of; 2 teaspoons olive oil; 6 servings salt & pepper; 4 chicken drumsticks, skinless (or other bone-in cuts); 3 liters water

Shorba Baidha - Algerian Chicken Soup. is a gluten free and dairy free soup. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 8g of protein, and 4g of fat. It will be a hit at your Autumn event. A mixture of water, brown onion, chick-peas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.