Shoot Out Chili is a gluten free and dairy free main course. This recipe serves 10. One portion of this dish contains approximately 16g of protein, 11g of fat, and a total of 335 calories. If you have kosher salt and pepper, ground cumin, andouille sausage, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
1
In a large Dutch oven or stockpot over medium-high heat, add the bacon fat, garlic, onions and peppers, and cook until tender, about 10 minutes.
Ingredients you will need
Bacon Drippings
Peppers
Garlic
Onion
Equipment you will use
Dutch Oven
2
Add the beans, tomatoes, tomato sauce, pureed tomatillos, chipotles, chili powder and cumin. Cook as long as possible, at least 30 minutes.
Ingredients you will need
Chili Powder
Tomato Sauce
Tomatillos
Chipotle Chiles
Tomato
Beans
Cumin
3
Add stock or tomato sauce if the chili becomes too thick.
Ingredients you will need
Tomato Sauce
Chili Pepper
Stock
4
Add the cilantro and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Cilantro
5
Garnish with Andouille Tomatillo Topping and serve.
Ingredients you will need
Andouille Sausage
Tomatillos
6
In a mixing bowl, toss the tomatillos, andouille, jalapeno, cilantro, lime juice and zest.
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.