Shiitake Frittata Squares with Prosciutto

Name: Shiitake Frittata Squares with Prosciutto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Freshly grated black pepper; 6 larges egg whites; 24 thin fresh chives, lightly blanched; 227 grams fresh shiitake mushrooms, stems discarded and caps finely chopped; 2 Tbsps finely chopped fresh tarragon leaves; 1 teaspoons kosher salt; 59 milliliters finely shredded Parmesan; 8 slices thin slices prosciutto; 2 shallots, minced; 2 teaspoons unsalted butter; 59 milliliters water; 2 larges whole large eggs

Shiitake Frittata Squares with Prosciutto might be just the morn meal you are searching for. This recipe serves 24. One serving contains 34 calories, 2g of protein, and 2g of fat. If you have eggs, egg whites, shiitake mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt butter in a 9 to 10-inch nonstick skillet over moderate heat; then cook mushrooms and shallots, stirring occasionally, 3 minutes.

Ingredients you will need

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Add water and cook, stirring, until liquid is evaporated and mushrooms are tender and golden, about 5 minutes. Stir in tarragon.

Ingredients you will need

Mushrooms

Tarragon

Water

While mushrooms are cooking, lightly beat together whole eggs, whites, Parmesan, kosher salt, and pepper, to taste.

Ingredients you will need

Kosher Salt

Egg

Mushrooms

Parmesan

Pepper

Preheat broiler.

Equipment you will use

Broiler

Add egg mixture to mushrooms; then cook over high heat, stirring briskly, until eggs are softly scrambled, 2 to 4 minutes. Reduce heat to low and form frittata into a 6 1/2-inch square with a spatula. Cook over low heat until bottom is set, about 2 minutes.

Ingredients you will need

Mushrooms

Egg

Equipment you will use

Spatula

Place skillet under broiler (wrap nonmetal handles in foil), 5 to 6 inches from heat, and broil until eggs are just firm to the touch and barely golden, 1 to 2 minutes.

Ingredients you will need

Egg

Wrap

Equipment you will use

Broiler

Frying Pan

Aluminum Foil

Transfer frittata to a cutting board and cool. Trim edges of square, then cut frittata into 24 rectangles.

Equipment you will use

Cutting Board

Cut each prosciutto slice lengthwise into 3 strips. Wrap a prosciutto strip lengthwise around each egg rectangle, then tie a chive around crosswise.

Ingredients you will need

Prosciutto

Chives

Wrap

Egg

Serve at room temperature.

Cooks' note: Frittata squares can be made a day ahead and chilled, covered with a dampened paper towel, then with plastic wrap. Bring to room temperature before serving.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap