Sherry Vinaigrette With Currants

Name: Sherry Vinaigrette With Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters currants; 2 teaspoons Dijon mustard; 4 garlic cloves, crushed; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 79 milliliters sherry vinegar; 1 teaspoons sugar; 79 milliliters water

Sherry Vinaigrette With Currants is a gluten free and vegan beverage. This recipe serves 16. One serving contains 25 calories, 0g of protein, and 2g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, dijon mustard, olive oil, and a few other things to make it today.