Sherried Banana-Strawberry Trifle

Name: Sherried Banana-Strawberry Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps sliced almonds, toasted; 473 milliliters sliced bananas (about 2 large); 2 Tbsps cornstarch; 158 milliliters dry sherry; 1 large egg; 2 larges egg yolks; 1 Tbsp lemon juice; 1 Tbsp grated lemon rind; 473 milliliters 2% reduced-fat milk; 12 servings Classic Genoise; 0 teaspoons salt; 118 milliliters seedless strawberry jam; 118 milliliters sugar; 1 teaspoon vanilla extract; 355 milliliters frozen reduced-calorie whipped topping, thawed

The recipe Sherried Banana-Strawberry Trifle could satisfy your Scottish craving in roughly 45 minutes. This recipe serves 12. This dessert has 327 calories, 8g of protein, and 6g of fat per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up egg, salt, whipped topping, and a few other things to make it today.

Instructions

Prepare Classic Genoise in a 15 x 10-inch jelly-roll pan. Cool completely.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

To prepare the custard, combine sugar and next 4 ingredients (sugar through egg) in a bowl; stir well with a whisk, and set aside.

Ingredients you will need

Custard

Sugar

Egg

Equipment you will use

Whisk

Bowl

Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Reduce heat to low; cook 2 minutes.

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Sugar

Milk

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Sauce Pan

Whisk

Frying Pan

Remove from heat.

Place pan in a large ice-filled bowl until egg mixture comes to room temperature, stirring occasionally.

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Egg

Ice

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Bowl

Frying Pan

Remove pan from ice; stir in lemon rind and vanilla.

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Lemon Peel

Vanilla

Ice

Equipment you will use

Frying Pan

Combine the jam and juice in a small microwave-safe bowl. Microwave at high for 15 seconds, stirring until the jam dissolves. Set aside.

Ingredients you will need

Juice

Jam

Equipment you will use

Microwave

Bowl

Cut cake crosswise into 5 (3-inch- wide) pieces.

Cut cake lengthwise into 8 (1 1/4-inch) pieces to equal 40 pieces. Arrange 14 cake pieces in a single layer in the bottom of a 2-quart trifle bowl or souffle dish. Lightly brush cake pieces with sherry.

Ingredients you will need

Sherry

Equipment you will use

Bowl

Spread half of strawberry mixture over cake in dish; top with 1 cup bananas.

Ingredients you will need

Strawberries

Banana

Spread

Spread half of custard over bananas. Arrange 13 cake pieces over custard, and brush with sherry.

Ingredients you will need

Banana

Custard

Sherry

Spread

Spread remaining strawberry mixture over cake; top with 1 cup bananas and remaining custard. Top with 13 cake pieces; brush with remaining sherry. Cover and chill for at least 8 hours. Uncover and spread whipped topping over top; sprinkle with almonds.

Ingredients you will need

Whipped Topping