Shay's Fall-off-the-Bone Baby Back Ribs

Name: Shay's Fall-off-the-Bone Baby Back Ribs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms (about 2 slabs) baby back ribs; 340 grams beer; 473 milliliters Chipotle Maple Barbecue Sauce or your favorite bottled sauce; 1 large onion, sliced; 6 servings Freshly ground pepper, to taste; 6 servings Sea salt, to taste

You can never have too many main course recipes, so give Shay's Fall-off-the-Bone Baby Back Ribs a try. This recipe serves 6. One serving contains 688 calories, 52g of protein, and 32g of fat. If you have baby back ribs, sea salt, beer, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 35

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Oven

Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.

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Bone

Onion

Ribs

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Baking Sheet

Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil.

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Salt And Pepper

Beer

Ribs

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Aluminum Foil

Bake 3 hours or until tender.

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Oven

Brush both sides of ribs with Chipotle Maple Barbecue Sauce. Grill over medium heat, meat side down, 10 to 15 minutes or until slightly charred and crispy, basting several times with sauce. Flip ribs over, and baste cooked side liberally. Close grill lid, and cook 10 to 15 minutes more, basting often.

Ingredients you will need

Barbecue Sauce