Shawnee Lodge Chef's Salad

Name: Shawnee Lodge Chef's Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 3 slices crisp bacon, crumbled; 4 banana peppers, halved and de-seeded (garnish); 1 large carrot, peeled and julienned; 4 eggs, boiled and thinly sliced; 237 milliliters fresh mushrooms, cleaned and sliced; 237 milliliters honey-roasted ham, from deli, sliced medium and chopped; 1 heads iceberg lettuce, chopped into 3/4-inch squares; 118 milliliters red cabbage, chopped into 3/4-inch squares; 0 red onion, thinly sliced; 3 roma tomatoes, quartered longways; 710 milliliters romaine lettuce, or, red lettuce, chopped into 3/4-inch squares; 1 small saltines, waverly wafers, and garlic breadsticks; 4 sweet gherkins (garnish); 237 milliliters cooked turkey breast, from deli, thickly sliced and chopped

Need a dairy free main course? Shawnee Lodge Chef's Salad could be an outstanding recipe to try. This recipe makes 2 servings with 964 calories, 120g of protein, and 41g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have mushrooms, roma tomatoes, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.