Shaved-Radish Sandwiches with Herb Butter

Name: Shaved-Radish Sandwiches with Herb Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 5 fillets mashed drained anchovy fillets; 32 slices baguette diagonally cut 1/8 thick; 16 servings freshly ground black pepper; 3 Tbsps finely chopped fresh chives; 3 Tbsps fresh tarragon; 1 small grated small garlic clove; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 16 green radish leaves; 12 very thinly sliced radishes; 118 milliliters (1 stick) room-temperature salted butter; 16 servings sea salt

This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 232 calories. Head to the store and pick up tarragon, lemon juice, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Mix 1/2 cup (1 stick) room-temperaturesalted butter, 5 mashed drained anchovyfillets, 1 grated small garlic clove, 3 tablespoonseach finely chopped fresh chives andfresh tarragon, 2 tablespoons fresh lemon juice,and 1 teaspoon finely grated lemon zest in asmall bowl. Season with coarse sea salt andfreshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Coarse Sea Salt

Fresh Chives

Whole Garlic Cloves

Lemon Juice

Lemon Zest

Tarragon

Butter

Equipment you will use

Bowl

Spread herb butter on one side of eachof 32 slices of baguette diagonally cut 1/8"thick. Toss 12 very thinly sliced radisheswith salt and pepper in a medium bowl. Tophalf of bread slices with 16 green radishleaves and radish slices. Top with remainingbread slices, butter side down.

Ingredients you will need

Salt And Pepper