RecipesMagazine

Shaved Kohlrabi with Apple and Hazelnuts

Shaved Kohlrabi with Apple and Hazelnuts
Need a gluten free, primal, and vegetarian side dish? Shaved Kohlrabi with Apple and Hazelnuts could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 6g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up torn mint leaves, lemon juice, tart apple, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F. Toast hazelnuts on arimmed baking sheet, tossing occasionally,until golden brown, 10–12 minutes.
Ingredients you will need
HazelnutsHazelnuts
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Let cool,then coarsely chop.
3
Toss kohlrabi, apple, lemon zest, lemonjuice, and vinegar in a medium bowl; seasonwith salt.
Ingredients you will need
Lemon ZestLemon Zest
KohlrabiKohlrabi
VinegarVinegar
AppleApple
SaltSalt
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BowlBowl
4
Add 1/2 cup mint and gently tossto just combine.
Ingredients you will need
MintMint
5
Toss toasted hazelnuts and oil in a smallbowl to coat; season with salt.
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HazelnutsHazelnuts
SaltSalt
Cooking OilCooking Oil
6
Divide kohlrabi salad among plates andtop with seasoned hazelnuts, Pecorino, andmore mint.
Ingredients you will need
HazelnutsHazelnuts
KohlrabiKohlrabi
PecorinoPecorino
MintMint
7
DO AHEAD: Hazelnuts can be toasted1 day ahead; store airtight at roomtemperature.
Ingredients you will need
HazelnutsHazelnuts
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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