Shaved Brussels Sprouts Salad with Citrus Vinaigrette

Name: Shaved Brussels Sprouts Salad with Citrus Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted almonds, chopped; 1 lemon, juiced; 1 lime, juiced; 1 orange, juiced; 59 milliliters extra-virgin olive oil; 4 servings salt and pepper, to taste; 1 small shallot, minced

Need a gluten free, primal, and whole 30 side dish? Shaved Brussels Sprouts Salad with Citrus Vinaigrette could be a super recipe to try. This recipe makes 4 servings with 237 calories, 4g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, shallot, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Shaved Brussels Sprouts Salad with Citrus Vinaigrette, Shaved Brussels Sprouts Salad with Dijon Vinaigrette, and Shaved Brussels Sprouts Harvest Salad with Hard Apple Cider Vinaigrette #MysteryDish are very similar to this recipe.

Instructions

In a small saucepan, combine the orange, lemon and lime juices and simmer over moderate heat until reduced by half, about 10 minutes.

Ingredients you will need

Orange

Lemon

Lime

Equipment you will use

Sauce Pan

Pour into a heatproof bowl and let cool to room temperature.

Equipment you will use

Bowl

Whisk in the minced shallot and the olive oil. Season with salt and pepper. Set aside.Separate the yolks and whites from the hard boiled eggs. Press them through a potato ricer, separately.Using a mandoline, carefully shave each Brussels sprout, holding on the stem end. A Teflon glove is a good idea to protect your hand. Toss the shaved Brussels sprouts with the vinaigrette and transfer it to a serving bowl. Top with the egg whites, followed by the yolks and almonds.

Ingredients you will need

Brussels Sprouts