Sharlyn Melon Soup With Cucumber Chile Ice

Name: Sharlyn Melon Soup With Cucumber Chile Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 x cucumber, peeled, seeded, and coarsely chopped; 237 milliliters lemon juice; 59 milliliters fresh lime juice; 1 bunch mint, stemmed, plus stems for garnish; 1 Tbsp light miso (optional); 1 liters small Sharlyn melon, seeded and flesh scooped out (about; 2 x scallions, white part only, chopped (optional); 1 teaspoons sea salt; 1 x serrano chile, seeded; 142 grams silken tofu; 4 Tbsps Sucanat or fructose (or honey); 1 liters cold water

You can never have too many soup recipes, so give Sharlyn Melon Soup With Cucumber Chile Ice a try. This recipe makes 6 servings with 131 calories, 4g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have sharlyn melon, sea salt, serrano chile, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.