Shannon's Banana Coconut Muffins

Name: Shannon's Banana Coconut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters mashed bananas; 283 grams mandarin oranges, drained and chopped; 118 milliliters shredded coconut; 2 eggs, beaten; 473 milliliters all-purpose flour; 118 milliliters margarine; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Shannon's Banana Coconut Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 261 calories. This recipe serves 12. If you have baking powder, coconut, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Margarine

Banana

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.

Ingredients you will need

Baking Powder