Sex In A Pan III

Name: Sex In A Pan III
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 120 grams confectioners sugar; 227 grams package cream cheese; 126 milliliters graham cracker crumbs; 111 grams package instant chocolate pudding mix; 96 grams package instant vanilla pudding mix; 114 milliliters margarine, melted; 732 milliliters milk; 109 grams chopped pecans; 28 grams unsweetened chocolate, melted; 300 milliliters frozen whipped topping, thawed

Sex In A Pan III is a hor d'oeuvre that serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 360 calories. If you have chocolate pudding mix, pecans, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Users who liked this recipe also liked Better Than Sex Cake IIi, Better Than Sex Cake IIi, and Sex in a Pan.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan.

Ingredients you will need

Graham Cracker Crumbs

Margarine

Pecans

Crust

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.

Equipment you will use

Oven

In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Powdered Sugar

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer.

Ingredients you will need

Cream Cheese

Chocolate

Vanilla

Milk

Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.

Ingredients you will need

Whipped Topping

Chocolate

Spread

Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

120grams

confectioners' sugar 227grams

package cream cheese 126milliliters

graham cracker crumbs 111grams

package instant chocolate pudding mix 96grams

package instant vanilla pudding mix 114milliliters

margarine, melted 732milliliters

milk 109grams

chopped pecans 28grams

unsweetened chocolate, melted 300milliliters

frozen whipped topping, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 45 dollars per bottle.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.