Seven Minute Frosting I

Name: Seven Minute Frosting I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 egg whites; 1 pinch salt; 1 teaspoon vanilla extract; 79 milliliters water; 355 milliliters white sugar

Seven Minute Frosting I might be just the frosting you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 402 calories, 2g of protein, and 0g of fat per serving. This recipe serves 3. Head to the store and pick up cream of tartar, egg whites, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In the top of a double boiler, combine all ingredients but the vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Double Boiler

Beat 1 minute.

Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks.

Ingredients you will need

Icing

Water

Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.

Ingredients you will need

Vanilla

Spread