Seven-Layer Slaw
Seven-Layer Slaw might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 203 calories, 2g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have broccoli slaw, coleslaw mix, coleslaw dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. It will be a hit at your The Fourth Of July event.
Instructions
In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix.
Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper.
Layer with remaining coleslaw mix, carrots and broccoli slaw.
Pour dressing over coleslaw.
Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.