Sesame Tuna

Sesame Tuna
Sesame Tunan is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One serving contains 583 calories, 41g of protein, and 19g of fat. This recipe serves 1. Head to the store and pick up sesame seeds, beans, olive oil, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook the rice according to the package directions. Meanwhile, pour about 1/2 inch of water into a small saucepan and bring to a simmer over medium-high heat. Fit a steamer basket in pan.
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2
Place the green beans in the steamer, cover, and steam until tender, about 4 minutes. Coat the tuna evenly on both sides with the sesame seeds.
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3
Heat the oil in a small skillet over medium-high heat.
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4
Add the tuna and cook for 1 1/2 to 2 minutes per side for medium rare.
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5
Serve with the rice and green beans.
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Miranda Lambert County Road Merlot Wine
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.
DifficultyMedium
Ready In45 m.
Servings1
Health Score100
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