Sesame Strawberry Spinach Salad
Sesame Strawberry Spinach Salad is a gluten free and vegan recipe with 4 servings. This side dish has 470 calories, 7g of protein, and 32g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Mother's Day will be even more special with this recipe. Head to the store and pick up spinach, vegetable oil, paprika, and a few other things to make it today.
Instructions
Whisk together the SPLENDA® Granulated Sweetener, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
In a salad bowl, combine the spinach and strawberries.
Drizzle with dressing, toss lightly and serve.