Sesame Strawberry Spinach Salad

Sesame Strawberry Spinach Salad
Sesame Strawberry Spinach Salad is a gluten free and vegan recipe with 4 servings. This side dish has 470 calories, 7g of protein, and 32g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Mother's Day will be even more special with this recipe. Head to the store and pick up spinach, vegetable oil, paprika, and a few other things to make it today.

Instructions

1
Whisk together the SPLENDA® Granulated Sweetener, sesame seeds, sesame oil, poppy seeds, dried onion, paprika, oil and vinegar. Refrigerate until chilled.
Ingredients you will need
Sesame SeedsSesame Seeds
Dried OnionDried Onion
Poppy SeedsPoppy Seeds
Sesame OilSesame Oil
SweetenerSweetener
PaprikaPaprika
SplendaSplenda
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
2
In a salad bowl, combine the spinach and strawberries.
Ingredients you will need
StrawberriesStrawberries
SpinachSpinach
Equipment you will use
BowlBowl
3
Drizzle with dressing, toss lightly and serve.

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score57
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