Sesame Salmon Fillets and Bok Choy

Name: Sesame Salmon Fillets and Bok Choy
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters thinly sliced bok choy; 1 egg; 1 Tbsp grated gingerroot; 1 Tbsp cracked black peppercorns; 1 sweet red pepper, diced; 1 teaspoon rice vinegar; 4 fillets salmon fillets, skinless (1 1/2 lbs total); 1 teaspoons salt; 1 teaspoon sesame oil; 237 milliliters sesame seed; 1 teaspoon soy sauce; 1 Tbsp vegetable oil

Sesame Salmon Fillets and Bok Choy might be just the main course you are searching for. This recipe serves 4. One serving contains 537 calories, 44g of protein, and 35g of fat. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. If you have soy sauce, vegetable oil, salt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

946milliliters

thinly sliced bok choy 1

egg 1Tbsp

grated gingerroot 1Tbsp

cracked black peppercorns 1

sweet red pepper, diced 1teaspoon

rice vinegar 4fillets

salmon fillets, skinless (1 1/2 lbs total)1teaspoons

salt 1teaspoon

sesame oil 237milliliters

sesame seed 1teaspoon

soy sauce 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.