Sesame Cabbage Salad
Sesame Cabbage Salad might be just the side dish you are searching for. This recipe makes 8 servings with 42 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of roasted sesame seeds, cilantro, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Rinse and thinly slice cucumber. In a bowl, mix cucumber, onion, and sesame dressing. Cover and chill at least 1 hour or up to 1 day.
Up to 1 hour before serving, layer napa cabbage and red cabbage in a large bowl (see notes).
Pour marinated cucumber mixture over the top.
Sprinkle with green onions, cilantro, and sesame seeds. Just before serving, mix well.
Sesame dressing: In a small bowl or 1-cup glass measure, mix 1/2 cup rice vinegar, 2 tablespoons sugar, 1 tablespoon vegetable oil, 1 tablespoon Asian (toasted) sesame oil, 3/4 teaspoon salt, and 1/4 teaspoon ground white pepper. Makes about 3/4 cup.