RecipesMagazine

Sesame Broccoli Salad

Sesame Broccoli Salad
Sesame Broccoli Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 79 calories, 3g of protein, and 5g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up broccoli, sugar, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
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Sesame SeedsSesame Seeds
SeedsSeeds
ToastToast
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OvenOven
2
Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.
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BroccoliBroccoli
WaterWater
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PotPot
3
Drain, and transfer to a large bowl.
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BowlBowl
4
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.
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Sesame SeedsSesame Seeds
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
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WhiskWhisk
BowlBowl
5
Pour over broccoli, and toss to coat.
Ingredients you will need
BroccoliBroccoli
DifficultyNormal
Ready In25 m.
Servings8
Health Score57
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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