Sesame Beef Stir-Fry
Need a gluten free and dairy free main course? Sesame Beef Stir-Fry could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 26g of protein, 8g of fat, and a total of 205 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have sesame seeds, brown sugar, pre stir-fry meat, and a few other ingredients on hand, you can make it.
Instructions
Combine first 5 ingredients in a small bowl.
Heat a wok or skillet over high heat.
Add oil to pan; swirl to coat.
Add half of beef to pan, and cook for 3 minutes or until browned.
Remove beef from pan. Repeat procedure with remaining beef.
Add onions; cook for 1 minute.
Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.