Sesame Asian Salmon

Name: Sesame Asian Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Lite Asian Toasted Sesame Dressing, divided; 2 carrots, cut into matchlike sticks; 1 green onion, thinly sliced; 2 teaspoons olive oil; 1 red pepper, cut into strips; 454 grams skinless salmon fillets; 237 milliliters sugar snap peas

Sesame Asian Salmon is a gluten free, dairy free, and primal main course. One serving contains 283 calories, 24g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lite asian sesame dressing, carrots, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Reserve 2 Tbsp. dressing for later use.

Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Baking Sheet

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add next 3 ingredients; cook and stir 4 min. or until crisp-tender.

Remove from heat; stir in reserved dressing.

Spoon cooked vegetables onto serving plate; top with fish and onions.

Ingredients you will need

Vegetable

Onion

Fish

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Lite Asian Toasted Sesame Dressing, divided 2

carrots, cut into matchlike sticks 1

green onion, thinly sliced 2teaspoons

olive oil 1

red pepper, cut into strips 454grams

skinless salmon fillets 237milliliters

sugar snap peas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.