Serrano-Cilantro Salsa

Serrano-Cilantro Salsa
Serrano-Cilantro Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 8 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up vegetable oil, salt, ground cumin, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered.
Ingredients you will need
PeppersPeppers
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove from heat, and cool slightly (about 5 minutes).
3
Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.
Ingredients you will need
CilantroCilantro
PepperPepper
WaterWater
Equipment you will use
BlenderBlender

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyMedium
Ready In30 m.
Servings25
Health Score0
Magazine