Seriously Lemon Tart

Name: Seriously Lemon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 3 larges egg whites, lightly beaten; 2 larges eggs, lightly beaten; 355 milliliters granulated sugar; 237 milliliters lemon sections (about 4 large lemons), seeds removed; 12 slices 12 very thin lemon slices; 2 teaspoons grated lemon rind; 400 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 teaspoons salt

Seriously Lemon Tart might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 417 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up granulated sugar, lemon, salt, and a few other things to make it today.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Coat the bottom of a 9-inch round removable-bottom tart pan with cooking spray. Press dough into bottom and up sides of pan. Line bottom of dough with a piece of aluminum foil; arrange pie weights or dried beans on foil.

Ingredients you will need

Cooking Spray

Dried Beans

Dough

Equipment you will use

Aluminum Foil

Tart Form

Frying Pan

Bake at 450 for 5 minutes.

Equipment you will use

Oven

Remove the pie weights and foil.

Equipment you will use

Aluminum Foil

Bake an additional 5 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Reduce oven temperature to 35

Equipment you will use

Oven

Combine granulated sugar, lemon rind, lemon sections, and salt in a medium nonaluminum saucepan, and cook 4 minutes over medium heat or until sugar dissolves.

Ingredients you will need

Sugar

Lemon Peel

Lemon

Salt

Equipment you will use

Sauce Pan

Combine the egg whites and eggs in a large bowl, stirring well with a whisk. Gradually add hot lemon mixture to egg white mixture, stirring constantly with a whisk, and pour into prepared piecrust. Arrange lemon slices on custard; bake at 350 for 10 minutes.

Ingredients you will need

Egg Whites