Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette

Name: Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, lightly toasted if desired; 1 crisp apple, such as Fuji; 142 grams arugula or baby arugula; 0 teaspoons freshly ground black pepper; 6 Tbsps vegetable or canola oil; 2 Tbsps cider vinegar; 1 teaspoon Dijon mustard; 99 grams manchego, thinly sliced; 2 teaspoons (real) maple syrup; 0 teaspoons Heaping salt; 1 Tbsp finely chopped shallots, from one shallot

Need a gluten free side dish? Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette could be an outstanding recipe to try. One serving contains 441 calories, 11g of protein, and 39g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of manchego, apple, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Make the vinaigrette by whisking all the ingredients together in a small bowl. Set aside.

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

Bowl

Place arugula in serving bowl.

Ingredients you will need

Arugula

Equipment you will use

Bowl

Whisk the vinaigrette again until well combined, then and to the salad, little by little, until greens are well dressed. You may have a little left over. Right before serving, cut apple into thin slices and toss into salad along with Manchego and almonds. Taste and adjust seasoning, then serve immediately.

Ingredients you will need

Vinaigrette

Seasoning