Seitan Gyro Meat

Name: Seitan Gyro Meat
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon basil; 1 teaspoons black pepper; 1 garlic clove, minced; 2 Tbsps ketchup; 1 teaspoon liquid smoke; 0 onion, diced; 1 teaspoon oregano; 1 teaspoon rosemary; 0 teaspoons salt; 1 Tbsp toasted sesame oil; 1 Tbsp soy sauce; 1 Tbsp tahini; 266 milliliters vital wheat gluten; 177 milliliters water

You can never have too many main course recipes, so give Seitan Gyro Meat a try. This recipe makes 4 servings with 195 calories, 27g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have onion, liquid smoke, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1teaspoon

basil 1teaspoons

black pepper 1

garlic clove, minced 2Tbsps

ketchup 1teaspoon

liquid smoke 0

onion, diced 1teaspoon

oregano 1teaspoon

rosemary 0teaspoons

salt 1Tbsp

toasted sesame oil 1Tbsp

soy sauce 1Tbsp

tahini 266milliliters

vital wheat gluten 177milliliters

water

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.