Seedy Tahini Cole Slaw

Name: Seedy Tahini Cole Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters maple or agave syrup; 1 optional: green apple, chopped; 1 teaspoon black pepper; 59 milliliters sesame seeds (black and/or white seeds); 1 teaspoon chili powder or 1/2 tsp cayenne; 1 teaspoon coriander (optional); 1 Tbsp cumin powder; 1 medium head green cabbage, chopped into thin strips; 2 Tbsps hemp seeds (optional); 1 orange, juiced; 2 Tbsps apple cider vinegar OR lemon juice; 8 servings Other seed ideas: poppy, flax, fennel; 59 milliliters pumpkin seeds; 0 teaspoons sea salt; 2 Tbsps seasoned rice vinegar (or more of cider vinegar or lemon); 1 small sweet onion, chopped; 4 Tbsps Tahini

Need a gluten free and vegan side dish? Seedy Tahini Cole Slaw could be a tremendous recipe to try. This recipe serves 8. One serving contains 236 calories, 8g of protein, and 13g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up agave syrup, sesame seeds, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.