Seared Scallops With Snow Peas And Orange Recipe

Name: Seared Scallops With Snow Peas And Orange Recipe
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters couscous; 4 servings kosher salt and black pepper; 2 teaspoons olive oil; 1 orange; 680 grams 16 sea scallops (about; 340 grams snow peas, halved lengthwise

Seared Scallops With Snow Peas And Orange Recipe is a vegan recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 2g of fat, and a total of 231 calories. Head to the store and pick up orange, kosher salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.

Ingredients

Servings:

237milliliters

couscous 4servings

kosher salt and black pepper 2teaspoons

olive oil 1

orange 680grams

16 sea scallops (about 340grams

snow peas, halved lengthwise

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.