Seared Scallops

Name: Seared Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blood orange juice; 2 Tbsps canola oil; 1 teaspoon ground cumin; 4 servings Salt and pepper to taste; 454 grams Whole Catch wild frozen scallops, thawed; 1 teaspoons smoked paprika; 4 Tbsps unsalted butter, cut into small pieces

Seared Scallops might be just the main course you are searching for. One serving contains 271 calories, 14g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of blood orange juice, canolan oil, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

237milliliters

blood orange juice 2Tbsps

canola oil 1teaspoon

ground cumin 4servings

Salt and pepper to taste 454grams

Whole Catch wild frozen scallops, thawed 1teaspoons

smoked paprika 4Tbsps

unsalted butter, cut into small pieces

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.