Seared Salmon With Shallot + Green Onion Relish

Name: Seared Salmon With Shallot + Green Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped, drained capers; 1 Tbsp dijon mustard; 237 milliliters chopped green onions; 2 Tbsps lemon juice; 3 Tbsps olive oil, plus more for cooking; 454 grams wild salmon fillet; 0 teaspoons sea salt; 158 milliliters diced shallots

Seared Salmon With Shallot + Green Onion Relish might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 537 calories, 47g of protein, and 36g of fat per serving. A mixture of lemon juice, salmon fillet, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

chopped, drained capers 1Tbsp

dijon mustard 237milliliters

chopped green onions 2Tbsps

lemon juice 3Tbsps

olive oil, plus more for cooking 454grams

wild salmon fillet 0teaspoons

sea salt 158milliliters

diced shallots

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.