Seared Salmon With Balsamic Glaze

Name: Seared Salmon With Balsamic Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 Tbsp brown sugar, packed plus; 2 Tbsps fresh lemon juice; 2 teaspoons olive oil; 4 fillets salmon fillets, skin on (center cut); 4 servings salt & freshly ground black pepper; 59 milliliters water

Seared Salmon With Balsamic Glaze is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe serves 4. One portion of this dish contains about 34g of protein, 13g of fat, and a total of 286 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of balsamic vinegar, water, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1 Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.2 Pat salmon dry and season with salt and pepper.3

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Brown Sugar

Lemon Juice

Salmon

Water

Equipment you will use

Bowl

Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.4 Turn fish over and sear until just cooked through, 3 to 4 minutes more.5

Ingredients you will need

Salmon

Fish

Cooking Oil

Equipment you will use

Frying Pan

Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).6 Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.7 Spoon glaze over salmon.8

Ingredients you will need

Vinegar

Salmon

Glaze

Equipment you will use

Frying Pan

Serve and enjoy!

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 1Tbsp

brown sugar, packed plus 2Tbsps

fresh lemon juice 2teaspoons

olive oil 4fillets

salmon fillets, skin on (center cut)4servings

salt & freshly ground black pepper 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.