Seared Chicken with Sriracha Barbecue Dipping Sauce

Name: Seared Chicken with Sriracha Barbecue Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons dark sesame oil, divided; 1 Tbsp fish sauce; 1 teaspoon grated peeled fresh ginger; 4 garlic cloves, minced; 2 teaspoons honey; 3 Tbsps ketchup; 2 Tbsps fresh lime juice; 4 teaspoons rice vinegar; 59 milliliters chopped shallots; 57 grams skinless, boneless chicken thighs; 1 Tbsp Sriracha (hot chile sauce, such as Huy Fong); 2 Tbsps sugar

You can never have too many side dish recipes, so give Seared Chicken with Sriracha Barbecue Dipping Sauce a try. Watching your figure? This gluten free and dairy free recipe has 87 calories, 3g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. A mixture of sriracha, chicken thighs, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients; stir in 1/2 teaspoon oil.

Ingredients you will need

Cooking Oil

Place shallot mixture in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator 3 hours to overnight, turning bag occasionally.

Ingredients you will need

Whole Chicken