Sear-roasted Halibut With Blood Orange Salsa

Name: Sear-roasted Halibut With Blood Orange Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 smalls blood oranges, cut into segments, segments cut in half; 1 Tb chopped fresh cilantro; 1 teaspoon chopped fresh thyme; 680 grams skinless halibut fillets; 3 servings Kosher salt and freshly ground black pepper; 1 Tb extra-virgin olive oil; 3 Tbs olive oil; 177 milliliters fresh navel or Valencia orange juice (from 2 medium oranges); 1 Tb finely grated navel or Valencia orange zest (from 2 medium oranges); 2 Tbs minced red onion

Need a gluten free, dairy free, and primal main course? Sear-roasted Halibut With Blood Orange Salsa could be a super recipe to try. One serving contains 438 calories, 43g of protein, and 22g of fat. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, orange zest, onion, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

3smalls

blood oranges, cut into segments, segments cut in half 1Tb

chopped fresh cilantro 1teaspoon

chopped fresh thyme 680grams

skinless halibut fillets 3servings

Kosher salt and freshly ground black pepper 1Tb

extra-virgin olive oil 3Tbs

olive oil 177milliliters

fresh navel or Valencia orange juice (from 2 medium oranges)1Tb

finely grated navel or Valencia orange zest (from 2 medium oranges)2Tbs

minced red onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.