Seafood-Stuffed Poblanos With Warm Tomato Salsa
The recipe Seafood-Stuffed Poblanos With Warm Tomato Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 163 calories, 14g of protein, and 5g of fat per serving. Head to the store and pick up vinegar, onion, water, and a few other things to make it today.
Instructions
Combine first 6 ingredients in a bowl. Divide the crab mixture evenly among chile halves.
Place stuffed chiles in an 11- x 7-inch baking dish coated with cooking spray.
Combine tomato and remaining ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until onion is soft.
Pour warm tomato salsa over chiles. Cover and bake at 350 for 45 minutes.