Seafood Scalloped Potatoes

Name: Seafood Scalloped Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters plain bread crumbs; 2 Tbsps butter or margarine, melted; 524 grams can ) Traditional New England clam chowder; 794 grams bag frozen potatoes with onions and peppers; 113 grams cup shredded Cheddar cheese; 198 grams bag ) frozen cooked salad shrimp

Need a pescatarian side dish? Seafood Scalloped Potatoes could be an excellent recipe to try. This recipe makes 6 servings with 297 calories, 17g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up bread crumbs, cheddar cheese, new england clam chowder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Layer potatoes, shrimp and cheese in baking dish.

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Potato

Cheese

Shrimp

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Baking Pan

Pour soup evenly over top.

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Soup

In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.

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Breadcrumbs

Butter

Potato

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Bowl

Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.

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Breadcrumbs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

plain bread crumbs 2Tbsps

butter or margarine, melted 524grams

can ) Traditional New England clam chowder 794grams

bag frozen potatoes with onions and peppers 113grams

cup shredded Cheddar cheese 198grams

bag ) frozen cooked salad shrimp

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.