Seafood Pasta Salad

Name: Seafood Pasta Salad
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 stalks celery; 0 teaspoons ground black pepper; 454 grams imitation crabmeat; 237 milliliters mayonnaise; 3 Tbsps milk; 237 milliliters frozen green peas; 1 teaspoon salt; 227 grams 1/2 packages tri-color pasta; 2 Tbsps white sugar; 2 Tbsps white vinegar

Seafood Pasta Salad might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 382 calories. A mixture of vinegar, sugar, imitation crabmeat, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.

Ingredients you will need

Pasta

Water

While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.

Ingredients you will need

Crabmeat

Celery

Pasta

Water

Peas

In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Vinegar

Sugar

Milk

Equipment you will use

Whisk

Bowl

Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Ingredients you will need

Mayonnaise

Crabmeat

Celery

Pasta

Sugar

Salt