Pumpkin Cheesecake With Gingersnap Crust

Name: Pumpkin Cheesecake With Gingersnap Crust
Prep time: 2 h 9 min
Cook time: 2 h 9 min
Total time: 2 h 9 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams cream cheese, softened; 2 larges eggs; 946 milliliters finely crushed gingersnap cookies; 1 pinch Pinch of ground allspice; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 118 milliliters packed light brown sugar; 1 pinch Pinch of grated nutmeg; 177 milliliters fresh cooked/pureed or canned pumpkin puree; 0 teaspoons salt; 1 stick unsalted butter, melted

This recipe serves 24. One serving contains 202 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 9 minutes. Head to the store and pick up ground cinnamon, ground cloves, pumpkin puree, and a few other things to make it today.