Eskimo Cubes for Summer
Need a gluten free and vegan hor d'oeuvre? Eskimo Cubes for Summer could be an excellent recipe to try. This recipe serves 16. One serving contains 44 calories, 1g of protein, and 0g of fat. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. It is perfect for The Fourth Of July. Head to the store and pick up sugar, honeydew, strawberries, and a few other things to make it today.
Instructions
Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.