Sea Island Tuna Salad

Name: Sea Island Tuna Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 482 grams baby peas, canned, drained; 1 teaspoons celery seed; 237 milliliters cheese whiz or 3/4 cup diced mild cheddar cheese; 454 grams macaroni, cooked; 2 teaspoons green bell peppers, minced; 118 milliliters mayonnaise; 1 teaspoons onion salt; 118 milliliters sour cream; 198 grams tuna in water, canned, drained

Sean Island Tun From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

482grams

baby peas, canned, drained 1teaspoons

celery seed 237milliliters

cheese whiz or 3/4 cup diced mild cheddar cheese 454grams

macaroni, cooked 2teaspoons

green bell peppers, minced 118milliliters

mayonnaise 1teaspoons

onion salt 118milliliters

sour cream 198grams

tuna in water, canned, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.