Sea Bass With Herb Butter And Frisee Salad

Name: Sea Bass With Herb Butter And Frisee Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter; 4 servings Crusty bread for serving at the table; 79 milliliters extra virgin olive oil (EVOO), plus some for drizzling; 10 leaves fresh basil, roughly chopped; 5 sprigs fresh tarragon, leaves removed and roughly chopped; 2 large heads frisee lettuce (use escarole if frisee is not available); 10 whole radishes; 4 servings Salt and freshly ground black pepper; 680 grams sea bass fillets (about each), small bones removed; 1 large shallot, finely minced; 3 Tbsps sherry vinegar (eyeball it); 4 sprigs thyme, leaves removed and roughly chopped

Sea Bass With Herb Butter And Frisee Salad might be just the main course you are searching for. One serving contains 572 calories, 33g of protein, and 45g of fat. This recipe serves 4. Head to the store and pick up frisee lettuce, crusty bread, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1stick

butter 4servings

Crusty bread for serving at the table 79milliliters

extra virgin olive oil (EVOO), plus some for drizzling 10leaves

fresh basil, roughly chopped 5sprigs

fresh tarragon, leaves removed and roughly chopped 2large heads

frisee lettuce (use escarole if frisee is not available)10

whole radishes 4servings

Salt and freshly ground black pepper 680grams

sea bass fillets (about each), small bones removed 1large

shallot, finely minced 3Tbsps

sherry vinegar (eyeball it)4sprigs

thyme, leaves removed and roughly chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.