Sea Bass With Asparagus

Name: Sea Bass With Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 12 asparagus spears, woody ends removed; 680 grams fillets each) sea bass, halibut, or another firm white fish; 1 Tbsp grated fresh ginger; 2 Tbsps low sodium soy sauce; 2 Tbsps mirin (sweetened rice wine) or sake; 2 servings Salt and pepper to taste; 113 grams shiitake mushrooms, stems removed; 4

Need a gluten free, dairy free, and pescatarian main course? Sea Bass With Asparagus could be an outstanding recipe to try. This recipe serves 2. One serving contains 401 calories, 73g of protein, and 6g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have , mirin, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. prevention.com. From preparation to the plate, this recipe takes around 25 minutes. Sea Bass With Asparagus, Miso-Glazed Sea Bass with Asparagus, and Sea bass with asparagus & Jersey Royals are very similar to this recipe.

Ingredients

Servings:

asparagus spears, woody ends removed 680grams

fillets each) sea bass, halibut, or another firm white fish 1Tbsp

grated fresh ginger 2Tbsps

low sodium soy sauce 2Tbsps

mirin (sweetened rice wine) or sake 2servings

Salt and pepper to taste 113grams

shiitake mushrooms, stems removed 4

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.