Scuppernong-Orange Glaze

Name: Scuppernong-Orange Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground cloves; 59 milliliters honey; 946 milliliters Scuppernong Juice; 473 milliliters orange juice; 1 teaspoon grated orange rind

Scuppernong-Orange Glaze might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring Scuppernong Juice and orange juice to a boil in a Dutch oven; boil until reduced to 1 1/2 cups (about 1 1/2 hours). Stir in remaining ingredients. Use as a glaze for pork, chicken, ham, or duck. Store in refrigerator.

Ingredients you will need

Orange Juice