Scrumptious Thai Coconut Red Curry

Name: Scrumptious Thai Coconut Red Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 59 milliliters bamboo shoot; 283 grams brown rice; 2 Tbsps brown sugar; 2 chicken breasts (optional); 79 milliliters chicken stock; 3 Tbsps fish sauce; 59 milliliters fresh basil; 1 green pepper; 425 grams coconut milk (i use light); 118 milliliters mushroom; 1 red bell pepper; 1 Tbsp red curry paste; 1 yellow pepper; 1 onion (yellow or white)

The recipe Scrumptious Thai Coconut Red Curry is ready in roughly 35 minutes and is definitely an excellent gluten free and dairy free option for lovers of Indian food. For $4.33 per serving, you get a main course that serves 2. One serving contains 941 calories, 39g of protein, and 22g of fat. Head to the store and pick up bamboo shoot, chicken stock, bell pepper, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

59milliliters

bamboo shoot 283grams

brown rice 2Tbsps

brown sugar 2

chicken breasts (optional)79milliliters

chicken stock 3Tbsps

fish sauce 59milliliters

fresh basil 1

green pepper 425grams

coconut milk (i use light)118milliliters

mushroom 1

red bell pepper 1Tbsp

red curry paste 1

yellow pepper 1

onion (yellow or white)

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Indian works really well with Sparkling rosé, Riesling, and Gruener Veltliner. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Zonin Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.