Scrod With Herbed Breadcrumbs

Name: Scrod With Herbed Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh white breadcrumbs; 59 milliliters (1/2 stick) butter; 680 grams scrod or true cod fillets (1 1/2 inches thick), all bones removed; 3 Tbsps minced fresh parsley; 59 milliliters chopped fresh chives or green onion tops; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 4 servings Lemon wedges; 2 larges shallots, minced

Scrod With Herbed Breadcrumbs might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 16g of fat, and a total of 471 calories. This recipe serves 4. Head to the store and pick up lemon wedges, parsley, green onion tops, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Melt 1/4 cup butter in heavy large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add minced shallots and cook 1 minute.

Ingredients you will need

Shallot

Add breadcrumbs and stir until butter is absorbed.

Ingredients you will need

Breadcrumbs

Butter

Remove from heat and add chives, parsley and lemon peel. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Ingredients you will need

Salt And Pepper